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KMID : 0665420050200010077
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Korean Journal of Food Culture
2005 Volume.20 No. 1 p.77 ~ p.85
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Antioxidant Activities of Rhubarb Extracts Containing Phenolic Compounds
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Kim Chul-Jai
Suh Hee-Ji
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Abstract
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KEYWORD
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phenolic compounds, DPPH radical scavenging activity, β-carotene bleaching inhibition activity
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